Can You Use Coffee Creamer In A Milk Frother? - Coffeed NYC

Can You Use Coffee Creamer In A Milk Frother?

Many coffee enthusiasts say that drinking black coffee is the only way to enjoy its fullest taste. But a lot of people tend to find the flavors to be too bitter or strong to drink by themselves, which is when coffee creamers or milk is typically added.

These are both viable options. However, if you’re a coffee creamer user looking to add the stunning texture of frothed milk to your drink – we’d highly recommend adding frothed creamer.

Can You Use Coffee Creamer In A Milk Frother

But can you use coffee creamer in a milk frother? The simple answer is yes, you can use coffee creamer in a milk frother. Especially if you prefer the texture and highly decadent taste in comparison to traditional milk.

It works by whisking as much air into the milk as is possible, creating a voluminous froth that can be used to make the coffee we all know and love, including lattes and cappuccinos.

If you’re looking for the perfect velvety cup of coffee, this article has got you covered. Read on to find out more about whether using coffee creamer in a milk frother is a good idea.

The Science Of Milk Frothing

There are no tricks behind the art of milk frothing. And as long as you get the temperature of the milk just right, you’re good to go! 

Experienced baristas recommend heating milk before frothing at 95 degrees Fahrenheit. This is the perfect temperature to hold air bubbles. However, you should only froth milk for a hot drink as iced coffee doesn’t require this step.

You should measure the temperature of the milk with a thermometer. But if you don’t have one readily available you can judge the temperature by holding the cup in your hands.

If the cup feels cold then the milk is not hot enough. If it’s too warm, leave it to cool down before you begin to froth.

But sometimes milk just isn’t enough. Maybe you’re craving something with a more sugary taste, or something just a little bit more daring. That’s where coffee creamers will come in extremely handy.

What Is Coffee Creamer?

Coffee creamer is a store-bought milk substitute that comes in liquid or powder form. It is easily accessible, comes in a variety of flavors, and is added to black tea or coffee in place of cream or half-and-half milk products. 

Dairy coffee creamers are usually a sweetened combination of real milk and cream while non-dairy cream (coffee whitener) varies depending on the brand. Non-dairy creamers are typically much more popular than dairy creamers as they are easier to use.

How To Use Coffee Creamer In Coffee

Foamy coffee creamer can elevate a cup of coffee into something extraordinary. It balances the bitter notes of coffee for a more rich, gentle flavor.

All you need to do is add it to your coffee and stir it thoroughly before consuming your drink. Maybe begin with a small amount and add a little more to taste.

Regardless of the type of coffee, you’re brewing, coffee creamer is always a great substitute for milk. Liquid coffee creamer is great if you’re looking to make some foam in an iced coffee, whereas powder creamer is excellent for customizing any hot cup of coffee.

Powder coffee creamer requires you to use a spoon to scoop out the perfect amount for your cup of coffee. Yes, that’s all there is to it!

Coffee creamer is sold ready for use and can be directly added to your chosen drink whenever you want, whether you prefer a liquid form or powder.

Just be aware of expiration dates. Liquid creamer is good for up to a fortnight but powder creamer could potentially last you up to six months. Do not freeze powder or liquid creamer!

Coffee Creamer VS Milk

Milk is an essential part of creating a sweetened cup of coffee. This is because coffee is bitter by itself, but the addition of milk makes it sweeter and generally far easier to drink. Milk also makes coffee look and taste much thicker and creamier.

But many people prefer coffee creamer for the simple fact that it comes in many adventurous flavors. From caramel and french vanilla to a more intense mocha, you can always expect an exciting cup of Joe when a coffee creamer is involved!

Many seasonal flavors help you to savor each mouthful of caffeinated goodness, giving you the chance to sweeten your drink without having to physically add sugar into the mix.

You should try a pumpkin spice-infused flavor in the spooky autumn season and peppermint mocha on those cold winter nights to have a full, authentic coffee drinking experience.

Non-dairy creamers are also free of lactose which causes severe adverse reactions in some individuals, meaning it’s a much better choice.

Coffee creamers typically have a longer lifespan than milk and have a more smooth and silky texture that makes savoring each sip of coffee an absolute breeze.

However, coffee creamer lacks the nutrients of milk. It is also an unhealthy trans fat and has the potential to greatly impact your cholesterol, so you may want to consume it in smaller amounts.

Using Coffee Creamer

Essentially, the thicker the milk froth, the less airy the foam will be. Skimmed milk creates an airy foam whereas whole milk will create a much denser foam when it is properly frothed.

The foam from coffee creamer is much less dense than that of whole milk, and will typically evaporate quicker when it is frothed. 

Coffee creamer can come in different forms including liquid and powder (stored in the refrigerator and cabinet, respectively). Both formulas can be used in a milk frother! 

Drinking Coffee Creamer: Yes Or No?

While it isn’t the first beverage we’d recommend, nothing is stopping you from consuming coffee creamer by itself. Simply, you can drink regular coffee creamer like it is milk without enduring any side effects.

So if you’re craving a drink that is equal measures tooth-rotting as it is convenient, feel free to pour a glass of your favorite sweet creamer and enjoy drinking it hot or cold!

However, non-dairy coffee creamers may contain a large number of artificial sugars that may have an impact on your well-being in the long run. Therefore it may be a great idea to consume coffee creamer in moderation (if you dare). 

Can You Use Coffee Creamer In A Milk Frother? 

Yes, you can! The fats in coffee creamer provide you with several ways of creating a thick foam for your drink. This does depend on the brand of creamer you use, and the amount that you choose to froth – so individual results will vary. 

It’s possible to froth all flavors of coffee creamer using a milk frother before adding it to your coffee. Creamers with different flavors can add tantalizing tastes that will have you looking forward to your next cup of coffee.

Some people like to mix creamers of different flavors to make a rich blend for an exciting cuppa.

If you are having problems when frothing flavored creamer, try mixing the creamer with whole milk to increase the fat content.

Alternatively, froth the flavored creamer with a manual frother and warm it in the microwave before including it in your drink.

Can You Froth Coffee Mate Creamer Powder?

Many people adore the taste of coffee-mate in their daily dose of caffeine but find that it is quite difficult frothing the creamer to the same taste level of steamed milk. However, with a little trick, you can still enjoy the distinctive taste of coffee mate even in latte form!

Put simply; yes, frothing coffee mate creamer powder is possible. With powder coffee creamers, it’s a good idea to dissolve them before the frothing process. It is as simple as adding water or milk and then heating the liquid.

After letting it heat up for approximately 30-40 seconds, you should take your spoon and stir until the coffee mate visibly begins to foam. You can also use a steam wand as a milk frother for greater foam volume!

To create a flat white coffee or a latte, you could even froth the whole drink (powder and coffee). Make sure that the tools and equipment you use are fully submerged into your drink before you use it! This will help to keep your surroundings as clean as possible.

Types Of Milk Frothing Equipment

Types Of Milk Frothing Equipment

Frothing creamer at home can be a relatively simple process. Essentially you’ll want to use a traditional piece of equipment to froth your milk and replicate the steps that your favorite coffee shop barista would usually go through. 

There are three main types of milk frothers: automatic, electric, and manual. Whichever you choose to use for your coffee comes down to your personal preference. This can be in terms of design, outer appearance, or storage limitations that you may be facing in your kitchen. 

Some of the factors you could consider when purchasing a milk frother are foam quality, price point, and ease of use. You should also look for a milk frother that works quickly so you can make the perfect cup of coffee in just a few minutes.

1. Espresso/Cappuccino Machine Wands

Your machine will most likely already come with a frothing wand attached to it. This features a nozzle at the tip that pushes a significant amount of steam out to froth the cream and heat it.

  • Add liquid coffee creamer into a small, cold pitcher.
  • Place the end of the steam wand just below the surface of the liquid.
  • Tilt the pitcher so it is at an angle.
  • Turn on the wand and allow a little bit of air in for a couple of seconds.
  • Insert the tip of the wand into the cup and, with the pitcher at an angle, turn the wand on and mix until the creamer becomes frothy. 
  • Finally, you can add the frothed creamer into your perfect cup of coffee!

2. Electric Milk Frothers

Small electric whisks are one of the most common types of electric milk frothers. Its job is to whip the creamer to double its volume, making for a better cup of coffee.

Despite this, there are also expensive countertop variations that heat and foam the milk at the same time. However, these may take longer to heat up than other milk frothers. 

  • Add coffee creamer into a mug.
  • Put the electric whisk directly into the cup.
  • Run the electric whisk until the volume of the creamer has increased.
  • Add the now-frothed creamer into your drink and enjoy your drink!

3. Hand-Pump Pressed Milk Frothers

These milk frothers (also known as a French press) usually contain a metal or glass body with a lid that has a hole in it.

This has a plunger running through it which allows for you to froth the cream as you push it up and down. It’s also convenient as the creamer is turned into a froth in a short period.

  • Heat the coffee creamer. Feel free to do this on your stovetop or in the microwave – whichever method you are most comfortable with.
  • Fill ⅓ of the way with heated milk. You can use less, but don’t use any more than this amount.
  • Put the lid back onto the French press.
  • Push and pull down on the plunger. Keep doing this until the coffee creamer has transformed into a froth.
  • Add it to your coffee.

4. Automatic Milk Frothers

There are other frothers available including automatic milk frothers which do the hard work for you.

All you have to do is pour the creamer into a jug, put the lid on top, and then press a button and wait for the perfect foam to be created.

These also automatically shut off when they’re done so you can carry out other tasks while waiting for the froth to build! Plus, they’re completely versatile. You could even use one of these frothers to make milkshakes.

  • Pour cold liquid creamer into the frother.
  • Set to your ideal temperature. 
  • Froth the creamer until it has visibly increased in volume.
  • Add to your coffee.

How To Froth Coffee Creamer Without A Frother

But if you don’t have this type of equipment at home, it is still very possible to create a similar fluffy drink! Though it’s possible to froth coffee creamer without a milk frother, it will not produce the same type of results.

The job of a milk frother cannot be replicated but you will be able to achieve similar rates of success with other methods. 

Whichever method you pursue, you’ll need to begin the process by heating your creamer. Use your microwave to heat it in 10 to 15 second long intervals, stopping to stir the creamer between each.

Or simmer in a saucepan over low heat on your stovetop. As soon as small bubbles begin to form, stop heating your creamer.

It should be warm but not hot to the touch. As soon as this has been achieved, you’re good to go.

With A Whisk

Since most at-home milk frothers are just small electric whisks, it makes sense that using a normal whisk will also get the job done.

It will require some additional effort on your part, but the final result will be both frothy and delicious (and most definitely worth it!) All you have to do is follow these simple steps:

  1. Add the chosen coffee creamer to a bowl. Fill so it is around a third full, and doesn’t overflow over the sides. 
  2. Tilt the bowl with one hand and vigorously whisk the creamer with the other hand. Keep repeating this movement until you have achieved the frothy texture you’re looking for.  
  3. Then, pour your coffee creamer into your coffee or beverage and enjoy!

With A Mason Jar   

This method is as simple as it sounds! It’s also great for iced coffee – but you should skip the microwave step if this is the drink that you’re planning to make.

  1. Simply fill your jar around halfway with your warmed creamer (as stated above) and place the lid back on tightly.  
  2. Then shake the container between 45 seconds and a minute until the creamer has increased in volume.  
  3. Remove the lid and microwave the jar. Do this for about 30 seconds. This ensures the milk remains at the optimum temperature for your drink.  

With A Blender 

Frothing your milk using a blender is quick and convenient but messy. All you need to do is pour your desired amount of creamer into your blender and securely close the lid.

Turn the blender onto medium speed and wait until your creamer has doubled in size or until you reach the desired consistency. Then pour it into your drink and enjoy.

Creating Your Own Coffee Creamer

By creating your own coffee creamer you are given full creative control over the flavors and ingredients that go into your drink. A basic recipe includes a 1:1 ratio of condensed milk (or a dairy-free alternative) and a type of cold milk. 

  1. You need to shake or whisk the ingredients together in a jar. 
  2. Put the creamer into a container. It can be stored in your refrigerator for up to two weeks. It loses freshness after this period. 
  3. Experiment with different flavors to discover the perfect tasting coffee creamer.

Coffee Creamer Not Frothing Properly

If your coffee creamer isn’t frothing properly using a milk frother, there may be many factors behind this.

Coffee creamers typically don’t contain dairy which makes creating a lightweight foamy texture for your coffee that much more difficult. This issue can easily be solved – simply purchase a dairy-based creamer!

Coffee creamers have a great shelf life, but only when they remain unopened. Once you have opened it you have roughly around two weeks to use it before it goes off.

Make sure you store your coffee creamer correctly. By this, we mean it’s a good idea to ensure that you don’t leave it unopened on your kitchen counter in soaring outside temperatures!

This is because this could really damage the freshness and quality making it far more difficult to froth. 

Our Final Say

Yes, coffee creamer can be used in a milk frother. Any type of creamer can be frothed including all types of powder and liquid.

It’s a good idea to experiment with different variations of coffee creamer and ever-changing stages of froth until you find the perfect consistency for you (and your taste buds).

In hotter weather conditions why not try using a no-heat method of foaming your coffee creamer and adding it to an iced coffee beverage? You could even add a liquid sweetener that will sink into the drink. 

Matt Summers